Gabriel Boudier Crème de Cassis de Dijon

Difford's Guide
Discerning Drinkers (2 ratings)

alc./vol: 20%

Proof: 40°

Vintage: Non-vintage

Envelhecimento: Unaged

Produzido por: Product of France France

Founded in 1874 the Gabriel Boudier house have been making this Crème de Cassis de Dijon ever since. They macerate the blackcurrants in 30% alc./vol. alcohol and then balance the blackcurrants natural acidity with sugar.

Avaliação e degustação


Experimentado em 27/08/2012

Aparência:

Clear, deep (almost opaque) maroon red.

Aroma:

Intense concentrated blackcurrant fruit and blackcurrant pie filling.

Sabor:

Explodes with concentrated blackcurrant fruit with intense tartness balancing surgery sweetness. Subtle green sappy notes add complexity.

Aftertaste:

Long, bittersweet blackcurrant fruit.

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Product Information

Closure: Screw / Stelvin cap

Mais sobre Gabriel Boudier Crème de Cassis de Dijon

Produzido por: Gabriel Boudier
UK distribution by: Emporia Brands Ltd
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