Lejay Creme d'Abricot (Apricot Brandy) Liqueur

Produzido por: France

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This apricot brandy liqueur is made by Lejay Lagoute in Dijon, France by steeping French apricots in beet neutral alcohol. It is sweetened with 450 grams sugar per litre.

Avaliação e degustação

Experimentado em 18/04/2014

Aparência:

Clear, bright copper orange.

Aroma:

Apricot jam, ripe apricot skin and flesh with perfumed almond, tropical fruit and banana chews candy.

Sabor:

Sweet and syrupy boiled sweets, jammy apricot, slight almond stone bitterness and prickly black pepper.

Aftertaste:

Long, boiled sweets and jammy apricot finish with lingering acidity.