Gabriel Boudier Apricot Brandy Liqueur

Produzido por: France

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A apricot brandy liqueur made by Gabriel Boudier, established in 1874 in the heart of Dijon, the small French town famous for its mustard and 'crème' liqueurs.

Avaliação e degustação

Experimentado em 18/09/2012

Aparência:

Clear, mid golden.

Aroma:

Fresh sun-ripened apricot skins, apricot tart, light blossom and apricot stones with aromatic mango skin and faint spice.

Sabor:

Cooked and confected apricot with apricot skin, light buttery nutty and marzipan notes. Lightly syrupy mouth-feel balanced by light citric acidity.

Aftertaste:

Lingering baked apricot pastry and apricot conserve, with red apple skin, banana chews and cinnamon spice.