Wemyss Autumn Berries Blair Athol 1986

Difford's Guide

alc./vol: 46%

Proof: 92°

Vintage: 1986

Envelhecimento: 26 years

Produzido por: Product of United Kingdom United Kingdom

A single cask Highland malt distilled in 1986 at Blair Athol and aged 26 years in an oak hogshead which yielded 268 bottles. Part of a range of 5 malts released by Wemyss in October 2012, each representing a different whisky region and named after flavours reminiscent of the whisky’s character.

Avaliação e degustação


Experimentado em 27/10/2012

Aparência:

Clear but with some fine particles in suspension, medium golden amber.

Aroma:

Nubuck leather, vanilla custard and soft red berries with roast hazelnuts and linseed oil.

Sabor:

Delicate cinnamon and nutmeg spice leads leather, salted and roast nuts, acorns and faint macaroon.

Aftertaste:

Starts oily, then lemony, ending with lingering salty pastry.

Join the Discussion


... comment(s) for Wemyss Autumn Berries Blair Athol 1986

You must log in to your account to make a comment.

Report comment

You must be logged in to upvote or downvote a comment

Click here to login

Update information/image

Product Information

Closure: Natural cork stopper

Mais sobre Wemyss Autumn Berries Blair Athol 1986

Produzido por: Blair Athol Distillery
Owned by: Wemyss Malts

Whisk(e)y - Highland single malt Scotch whisky cocktail recipes

Whisk(e)y - Highland single malt Scotch whisky cocktail recipes
View 2 Whisk(e)y - Highland single malt Scotch whisky recipes on Difford's Guide
Welcome to Difford's Guide

All editorial and photography on this website is copyright protected

© Odd Firm of Sin 2024