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Calvados Boulard Auguste

alc./vol: 40%

Proof: 80°

Vintage: Non-vintage

Aged: No age statement

Product of: Product of France France

Produced and aged by Calvados Boulard’s Cellar Master, Richard Prével, using apple varieties from the Pays d’Auge. The apples are fermented to make a dry cider which is double distilled then matured in French oak casks. Presented in a clear carafe with a gold label, case and 24 carat gold stopper.

Review and Tasting


Sampled on 22/06/2013

Appearance:

Clear, new penny coppery amber.

Aroma:

Baked apples, apple pie and cinnamon with honey suckle, vanilla and honey roasted almonds.

Taste:

Elegant and toasty with delicate spice. Baked apple, caramel (toffee apple) and burnt orange zest oils with cinnamon spice.

Aftertaste:

Concentrated baked apple and maraschino cherry with delicate cinnamon spice.

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    Product Information

    Closure: Natural cork stopper

    More about Calvados Boulard Auguste

    Produced by: Calvados Boulard S.A. (SACB)
    UK distribution by: Amber Beverage UK
    UK consumer PR by: Eulogy!
    United States consumer PR by: Colangelo & Partners Public Relations
    UK trade PR by: Eulogy!

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