Envelhecimento: Sem declaração de idade
Produzido por: France
Produced and aged by Calvados Boulard’s Cellar Master, Richard Prével, using apple varieties from the Pays d’Auge. The apples are fermented to make a dry cider which is double distilled then matured in French oak casks. Presented in a clear carafe with a gold label, case and 24 carat gold stopper.
Avaliação e degustação
Experimentado em 22/06/2013
Clear, new penny coppery amber.
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