Lejay Creme de Cassis de Dijon liqueur (18%)

product image

alc./vol:
18%

Proof:
36°

Vintage:
Non-vintage

Envelhecimento:
Unaged

Fechamento: Screw / Stelvin cap

Produzido por: Product of France France


Lejay Creme de Cassis (18%) Lejay Creme de Cassis (18%) This reduced sugar version of Lejay’s 20% alc./vol. crème de cassis was developed in 2013 specifically for the U.S. market. Made using traditional Noir de Bourgogne (55%) and Black Down (45%) varieties of blackcurrant, it contains 450 grams of sugar per litre. Product #: 4503 5 stars, based on 1 reviews Rating from 1.0 to 5 £24.25 In stock! Order now!

Buy direct from The Whisky Exchange

This reduced sugar version of Lejay’s 20% alc./vol. crème de cassis was developed in 2013 specifically for the U.S. market. Made using traditional Noir de Bourgogne (55%) and Black Down (45%) varieties of blackcurrant, it contains 450 grams of sugar per litre.

Avaliação e degustação

Experimentado em 18/04/2014

Aparência

Clear, deep (almost opaque) maroon red.

Aroma

Very intense ripe blackberry fruit and blackberry jam. A small amount of water is added to the blend to bring the strength down to 18% alc./vol. and this dilution appears to open up and so intensify the nose.

Sabor

Rich and fruit driven with blackcurrant flavours exploding in the mouth. Very slightly sharp with the intensity of the fruit not quite balanced by the sugar.

Aftertaste

Long, tongue coating tart jammy bramble fruit.

No geral

“Lejay Crème de Cassis de Dijon has a little less sugar and a small amount of added water, so making it less rich and syrupy with more intense tartness and a more open expressive aroma. It is perfectly suited to cocktails.”

Further product information

Barcode UPC: 3 104691 112152

Barcode UPC: 3 104691 112138

Mais sobre Lejay Creme de Cassis (18%)

×
  • Bem-vindo (a)
  • Receba atualizações com muita informaçãosobre bebidas, bares ecoquetéis
  • Por favor, confirme que você tem mais de 18 anos e insira seu email
  • Não obrigado, continue para o diffordsguide.com
CSS revision 68bce92