Belsazar Vermouth Dry

Produzido por: Germany

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Belsazar Vermouths are based on wines from Germany's South Baden region and are fortified with Schladerer fruit brandy, produced by a family-run company in the Black Forest, and made more complex with a herbal infusion that includes wormwood. The vermouths are married in stoneware.

Avaliação e degustação

Experimentado em 09/04/2014

Aparência:

Clear, golden amber.

Aroma:

Jaffa Cakes filling, dried apricot, honey and white grapes with nectarine zest, cinnamon and chamomile.

Sabor:

Dry, lightly bitter (gentian and quinine) with white wine acidity. Coriander, bitter orange marmalade, lemon zest and chamomile.

Aftertaste:

White wine acidity fading with gentian, wormwood bitterness and warming spice.

No geral:

Bone dry and lightly bitter (the driest dry vermouth we've sampled) with apricot fruit and floral notes.