Anspach & Hobday The Smoked Brown Ale

product image

alc./vol:
6%

Proof:
12°

Vintage:
Non-vintage

Envelhecimento:
No age statement

Fechamento: Crown cap

Produzido por: Product of United Kingdom United Kingdom


This bottle conditioned ale is brewed in London’s Bermondsey to mimic a style of beer produced in the 19th century when barley was dried over open fires. Being bottle conditioned you should store upright and pour gently to leave the yeast sediment in the bottle.

Avaliação e degustação

Experimentado em 10/10/2016

Aparência

(sample bottle BB 06/Mar/17) Hazy, deep mahogany brown with thin but retentive beige head.

Aroma

Smoky bacon, brown sugar and caramel with coffee and chocolate.

Sabor

Heavily toasted/slightly charred malt with hazelnut, slight liquorice sweetness, barbeque smoke and tar.

Aftertaste

Bitter smoky bacon, brown bread, toasted nuts and charcoal.

No geral

"Smoked and brown" aptly describes this characterful dark ale with notes of smoky bacon, bread, nuts, charcoal, liquorice and mocha coffee.

Mais sobre Anspach & Hobday Smoked Brown

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