Fechamento: Natural cork stopper
Produzido por: United Kingdom
Resplendent in new packaging introduced in 2011, this peaty malt from Tobermory the Isle of Mull is peated to 30 to 40ppm.
Experimentado em 13/10/2014
Clear, pale amber.
Peat smoked, biscuity, pine, dried fruit, nut shells and iodine.
Pine, earthy peat smoke, charred oak/coal dust and iodine with ginger and liquorice.
Iodine, smoky peat, dry oak, ginger and salt.