Fabbri Latte di Mandorla (Almond Milk) Mixybar Syrup

Produzido por: Italy

See more Orgeat (xarope de amêndoas)

View 128 cocktails with Xarope de Amêndoa (orgeat)

An almond flavoured syrup by Fabbri, founded in 1905 by Gennaro Fabbri, designed to be mixed one part syrup to six to eight parts water.

Avaliação e degustação

Experimentado em 11/07/2016

Aparência:

(sample bottle BB 02/Sep/20) Cloudy, opaque milky amber.

Aroma:

Battenberg cake and sugared almond.

Sabor:

Icing sugar, Battenberg cake and sugared almond.

Aftertaste:

More icing sugar and Battenberg cake.

No geral:

Battenberg and icing sugar sums up the flavour of this syrup.