Produzido por: Italy
An almond flavoured syrup by Fabbri, founded in 1905 by Gennaro Fabbri, designed to be mixed one part syrup to six to eight parts water.
Avaliação e degustação
Experimentado em 11/07/2016
(sample bottle BB 02/Sep/20) Cloudy, opaque milky amber.
Battenberg cake and sugared almond.
Icing sugar, Battenberg cake and sugared almond.
More icing sugar and Battenberg cake.
Battenberg and icing sugar sums up the flavour of this syrup.