Penny Blue VSOP Mauritian Rum

Produzido por: Mauritius

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Released in November 2016, Penny Blue VSOP is blended using distilled made from the fermented molasses of sugar cane grown on the Medine Estate, Mauritius, aged for a minimum of four years in a combination of ex-bourbon, ex-cognac and ex-whisky casks.

The blend was assembled by Doug McIvor of Berry Bros. & Rudd and Jean-Francois Koenig, Master Distiller at Medine Distillery.

Penny Blue VSOP is bottled without added colouring or chill filtration.

Avaliação e degustação

Experimentado em 23/10/2016

Aparência:

Clear, golden amber.

Aroma:

Vanilla, walnuts, wood varnish, tropical fruity esters, toasty cedarwood, toffee popcorn and nutmeg.

Sabor:

Dry, woody and spicy with rich vanilla, walnut, toffee popcorn and faint orange oil.

Aftertaste:

Cinnamon, black pepper and nutmeg spice subsides to reveal long lingering dry nutty vanilla and faint varnish.

No geral:

Dry and woody, yet rich with enlivening spice. This is a true, honest and characterful rum for real rum drinkers.