Envelhecimento: 7 years
Produzido por: Jamaica
Made from wild yeast fermented sugar cane molasses distilled in double retort pot stills and matured for seven years in Jamaica. Bottled at natural colour, without the addition of caramel.
Avaliação e degustação
Experimentado em 25/06/2022
Clear, golden amber.
Pungent, funky banana bread, chargrilled pineapple, toasty oak and cinnamon-led spice.
Huge!. Explodes on the palate. Spirituous spice subdues to reveal toasty oak, bready grilled pineapple and flambeed banana.
Slightly burnt chargrilled pineapple and blackened banana bread.
A huge cask-strength rum that's brilliant tamed with a splash of cola or to add a blast of Jamaican funk to a cocktail.
Difford's Guide Certification
Bottle Size: 750 ml
Closure: Synthetic stopper