This is a community recipe contributed by Karsten Ronnenberg.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of August 2022
Serve in a Wine glass
| 1⁄2 fresh | Kiwi fruit (fresh) |
| 25 ml | Hayman's London Dry Gin |
| 25 ml | Lemon juice (freshly squeezed) |
| 12.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 75 ml | Fiol Extra Dry Prosecco |
| 25 ml | Thomas Henry Soda Water |
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