This is a community recipe contributed by Alex Finos.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of March 2023
Serve in a Collins glass
| 50 ml | Hayman's Old Tom Gin |
| 15 ml | Giffard Green Melon |
| 12.5 ml | Monin Cucumber Syrup |
| 30 ml | Lime juice (freshly squeezed) |
| 30 ml | Fever-Tree Premium Ginger Beer |
| 0.2 ml | Saline solution 4:1 (20g sea salt to 80g water) |
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