This is a community recipe contributed by Bento Luiz Hegarty.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of March 2023
Serve in a Rocks glass
| 30 ml | Eager Apple Juice |
| 25 ml | Lemon juice (freshly squeezed) |
| 5 ml | Benoit Serres Violette liqueur |
| 20 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 30 ml | Hayman's Old Tom Gin |
| 10 ml | Edmond Briottet Liqueur de Rose |
| 10 ml | Absolut Citron |
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