This is a community recipe contributed by Tom Warren.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of April 2023
Serve in a Coupe glass
| 30 ml | Hayman's Old Tom Gin |
| 30 ml | Hayman's Sloe Gin |
| 15 ml | Maple syrup |
| 30 ml | Lime juice (freshly squeezed) |
| 30 ml | Luxardo Apricot Albicocca Liqueur |
| 1 barspoon | Strawberry jam/preserve/conserve |
| 1 barspoon | Apricot jam (preserve) |
| 20 ml | Rose water |
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