This is a community recipe contributed by 誠 鄭.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of April 2023
Serve in a Fizz or Highball (8oz to 10oz)
| 50 ml | Hayman's Old Tom Gin |
| 10 ml | Passion fruit juice |
| Top up with | Thomas Henry Soda Water |
| 10 fresh | Mint leaves |
| 20 ml | Breakfast tea (hot) |
| 20 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
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