This is a community recipe contributed by Elmer Chen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of April 2023
Serve in a Fizz or Highball (8oz to 10oz)
| 50 ml | Hayman's Old Tom Gin |
| 15 ml | Lemon juice (freshly squeezed) |
| 10 ml | Apple cider vinegar |
| 10 ml | Monin Passion Fruit Syrup |
| 90 ml | Thomas Henry Soda Water |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Vinegar & vinegar in cocktails
Acidity is incredibly important in drinks - a pH of less than 7 lends substance to everything from wine to soft drinks. In mixed drinks citric is the 'go...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs
How to make an Ice Cone
Ice cones are an iconic garnish widely used in Tiki bars, particularly when serving Navy Grog cocktails. They are made by freezing crushed ice that has...