This is a community recipe contributed by Marian Shalaisky.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of April 2023
Serve in a Coupe glass
| 35 ml | Hayman's Old Tom Gin |
| 20 ml | Hayman's Sloe Gin |
| 30 ml | Otto's Athens Vermouth |
| 15 ml | Cointreau triple sec liqueur |
| 10 ml | Cockburn's Ruby Soho Port |
| 3 dash | Orange Bitters by Angostura |
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