This is a community recipe contributed by Megan English.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of December 2023
Serve in a Wine glass
| 25 ml | Heering Cherry Liqueur |
| 40 ml | Fanny Fougerat Petite Gigüe coganc |
| 7.5 ml | King's Ginger liqueur |
| 5 ml | Monin Vanilla Syrup |
| 0.6 ml | Plum bitters |
| 6 1⁄3 leaf | Sage leaves |
| 12.5 ml | Fiol Extra Dry Prosecco |
| 30 ml | Thomas Henry Soda Water |
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