This is a community recipe contributed by Fabienne Poulain.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of March 2024
Serve in a Coupe glass
| 37.5 ml | Mandarine Napoleon liqueur |
| 15 ml | Bacardi Carta Blanca Superior White Rum |
| 7.5 ml | Lime juice (freshly squeezed) |
| 5 ml | Tempus Fugit Crème de Cacao à la Vanille |
| 5 ml | Monin Ginger Syrup |
| 0.3 ml | Fee Brothers Aztec Chocolate bitters |
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