This is a community recipe contributed by Florian Berry.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of March 2024
Serve in a Collins glass
| 25 ml | Mandarine Napoleon liqueur |
| 40 ml | Hayman's London Dry Gin |
| 25 ml | Lime juice (freshly squeezed) |
| 22.5 ml | Peach syrup |
| 60 ml | Thomas Henry Soda Water |
| 0.3 ml | Angostura Aromatic Bitters |
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