This is a community recipe contributed by Florian Berry.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of March 2024
Serve in a Collins glass
| 25 ml | Mandarine Napoleon liqueur |
| 40 ml | Hayman's London Dry Gin |
| 25 ml | Lime juice (freshly squeezed) |
| 22.5 ml | Peach syrup |
| 60 ml | Thomas Henry Soda Water |
| 0.3 ml | Angostura Aromatic Bitters |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Bitters
Bitters are alcoholic beverages prepared with herbs, spices, roots, fruits and peels infused in alcohol or glycerin. Popular ingredients include gentian...
Angostura & Angostura-style aromatic bitters
Johann Gottlieb Benjamin Siegert, a German doctor, created Angostura Bitters to treat stomach disorders and indigestion in a military hospital in the town...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs
How to make an Ice Cone
Ice cones are an iconic garnish widely used in Tiki bars, particularly when serving Navy Grog cocktails. They are made by freezing crushed ice that has...