This is a community recipe contributed by Dennis Stein.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of March 2024
Serve in an Old-fashioned glass
| 25 ml | Mandarine Napoleon liqueur |
| 50 ml | BarSol Quebranta Pisco |
| 10 ml | Honey |
| 15 ml | Lemon juice (freshly squeezed) |
| 10 ml | Orange juice (freshly squeezed) |
| 3 dash | Peychaud's or other Creole-style bitters |
| 15 ml | Yoghurt (natural) |
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