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This is a community recipe contributed by Danya JACQUET.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of March 2024
Serve in a Double old-fashioned
| 40 ml | Mandarine Napoleon liqueur |
| 80 ml | Coconut water |
| 1 Splash | Angostura Aromatic Bitters |
| 3 sprig | Coriander/Cilantro leaves |
| 30 ml | Lime juice (freshly squeezed) |
| 20 ml | Hennessy Privilège VSOP |
| 2 slice | Bird's eye chili (Thai chili) |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
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