This is a community recipe contributed by Michael Mendoza.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of March 2024
Serve in a Wine glass
| 50 ml | Mandarine Napoleon liqueur |
| 30 ml | Lime juice (freshly squeezed) |
| 30 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 1 fresh | Egg white |
| 30 ml | Rioja (Crianza) red wine |
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