This is a community recipe contributed by Jesse Collari.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of March 2024
Serve in a Nick & Nora glass
| 30 ml | Mandarine Napoleon liqueur |
| 30 ml | Rittenhouse bottled-in-bond straight rye whiskey |
| 22.5 ml | Dolin Blanc Vermouth de Chambery |
| 3 dash | Peychaud's Aromatic Bitters |
| 1 sprig | Rosemary sprig |
| 10 ml | Chilled water |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Some cocktails benefit from added water
The size, and shape of the ice you use when mixing cocktails will affect the amount of dilution added when mixing. Large cubes in a cocktail shaker have...
20 best Halloween cocktails
All Hallows' Eve, the 31st of October, is spook night with bizarre costumes, trick-or-treat, pumpkin carving, apple bobbing and bonfires all the rage...
20 best Mango liqueur cocktails
The quality of mango liqueurs has improved dramatically over recent years and I was inspired to create any of the following cocktails when our first bottle...
Autumn / Fall Cocktails
Summer is fading, leaves are starting to scatter the ground and the weather is turning chillier. It's not yet time for winter warmers, but crushed ice-charged...