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This is a community recipe contributed by Keenan Irish.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of March 2024
Serve in a Coupe glass
| 30 ml | Mandarine Napoleon liqueur |
| 60 ml | Angel's Envy bourbon |
| 30 ml | Lemon juice (freshly squeezed) |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 0.6 ml | Peychaud's Aromatic Bitters |
| 0.6 ml | Fee Brothers Orange Bitters |
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