This is a community recipe contributed by Jérémie Pasqualin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of March 2024
Serve in a Coupe glass
| 45 ml | Mandarine Napoleon liqueur |
| 1 dash | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 1 barspoon | Yoghurt (natural) |
| 3 dash | Chocolate bitters |
| 8 slice | Carrot (fresh) |
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