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This is a community recipe contributed by Raphaël Hazelart.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of March 2024
Serve in an Old-fashioned glass
| 15 ml | Mandarine Napoleon liqueur |
| 40 ml | Havana Club 7yo rum |
| 15 ml | Lime juice (freshly squeezed) |
| 1 dash | Orange Bitters by Angostura |
| 5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 15 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba (chickpea water) or Vegan egg white replacement |
| 1 sprig | Fresh thyme |
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