This is a community recipe contributed by Angela Sims.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 60 ml | Rye whiskey (90-98 proof) 45-49% alc./vol.) |
| 22.5 ml | Ginger liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
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