一抹阳光
Serve in
Martini glassGarnish:
半根彩虹糖 加三色堇一个
How to make:
White peach oolong Palo Santo Gin's formula:
Soak 15 grams of white weach oolong tea leaves in a bottle of old Tom Gingin for 24 hours. After straining, add Palo santo leaves to the mixture, and then soak for 12 hours before straining.
White peach oolong Palo Santo Gin 60ml
Tiffin TEA LIQUEUR 20ml
Jasmine Syrup 5ml
Licorice Syrup 5ml
Lemon Juice 30ml
白桃乌龙圣木金酒做法：白桃乌龙茶15克，一瓶老汤姆金酒浸泡24小时后，过滤加入一节密鲁圣木浸泡12小时过滤。
白桃乌龙圣木金酒60ml
蒂凡茶酒20ml
茉莉花糖浆5ml
甘草糖浆15ml 柠檬30ml
| 2 fl oz | Hayman's Old Tom Gin |
| 1 fl oz | Lemon juice (freshly squeezed) |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
