The Tom Clemens
Serve in
Collins glassGarnish:
Thin Pink Grapefruit Wheel. Setting #4 or #5 on slicer. Be careful around that thing!
How to make:
In a shaker add all ingredients, add ice, shake, strain into collins glass with grapefruit slice in it. Add ice, straw, and serve, making sure pink grapefruit slice is pressed against the glass. Perfect for a summer afternoon, especially in Florida, but also works as an evening cocktail with friends.
| 1 1/2 fl oz | Pink grapefruit juice (freshly squeezed) |
| 1/2 fl oz | Cointreau triple sec liqueur |
| 1 1/2 fl oz | Hayman's Old Tom Gin |
| 2 dash | Orange bitters |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
