This is a community recipe contributed by Clemens Elzer.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of April 2023
Serve in a Collins glass
| 45 ml | Pink grapefruit juice (freshly squeezed) |
| 15 ml | Cointreau triple sec liqueur |
| 45 ml | Hayman's Old Tom Gin |
| 0.6 ml | Orange Bitters by Angostura |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
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