Father&Son
Serve in
Coupe glassGarnish:
Orange zest, Olive and cocktail cherry on a skewer
How to make:
Step-by-step preparation of the cocktail:
1. Chill the serving glass and mixing glass
2. Pour all ingredients into the mixing glass
3. Add ice and stir for 27-30 seconds
4. Pour into the serving vessel and express orange oils from the peel on top
5. Add garnish.
| 1 1/6 fl oz | Hayman's Old Tom Gin |
| 2/3 fl oz | Hayman's Sloe Gin |
| 1 fl oz | Otto's Athens Vermouth |
| 1/2 fl oz | Cointreau triple sec liqueur |
| 1/3 fl oz | Ruby port |
| 3 dash | Orange bitters |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
