Jackfruit Tom Yum
Serve in
Coupe glassGarnish:
Trim the used jackfruit pieces from the infusion into a leaf shape. Clip the jackfruit by the side of the glass. This is to ensure zero wastage.
How to make:
First, rim the glass with pink Himalayan salt. Add ingredients into shaking tin and shake vigorously for 8-10 seconds. Double strain into a chilled coupe.
| 1 3/4 fl oz | Hayman's Old Tom Gin |
| 1/2 fl oz | Malibu Coconut rum liqueur |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 3 dash | Tabasco Chipotle Pepper Sauce |
| 2/3 fl oz | Honey syrup (2 honey to 1 water) |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
