This is a community recipe contributed by Syn Teh.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2023
Serve in a Coupe glass
| 52.5 ml | Hayman's Old Tom Gin |
| 15 ml | Malibu Coconut rum liqueur |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 0.9 ml | Tabasco Chipotle Pepper Sauce |
| 20 ml | Honey syrup (2 honey to 1 water) |
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