Entries to 2023 Hayman's Old Tom, New Cocktail Competition

Old Jungle

Taste it before it melts

Summer cap

Fatty Melon, sweet, herbaceous,cooling

Lovebug

Floral on the palate with a zesty finish

BA0243

BA2043 is a reimagined Hoffman House with Hayman's Old Tom gin replacing London dry, Ancho Reyes Verde replacing vermouth and Fever Tree Slimline Tonic

An Increasingly Close Relationship

I wanted to combine the historic elements of British Gin with the complex modern flavours often found in Japan, utilising a yuzu-flavoured sake. Balancing

Strawberry Fields of Fire

With strawberry liqueur or syrup being a much maligned ingredient for cocktails, at least in my part of the world, it was difficult to secure the product.

Pinchos signature

Well , this drink is created by me while having a summer hot day at home . And trying to bring this drink out to the world for everyone to enjoy. I wish

Recrown

When I first tasted Hayman's - Old Tom Gin, the palate is full-bodied and smooth with citrus , soft spices and rich herbal, subtle bitterness and sweetness

Cale Street Calling

Fresh, crisp and piquant.

Calamine

Delicate orchard flavours with some mouth-puckering dryness towards the finish. Fresh & bracing, packed with flavour and easy drinking. Also works

Backler In Time

Inspired by my Grandad; the drinks he liked, the cigars he smoked, the culture he enjoyed. I wanted to keep the flavours clean and simple while bringing

Home With Bells On

The bright, vegetal bell pepper works with the fino to complement the Old Tom's earthy characteristics and gives it a beautiful savoury element, whereas

落日弥漫的橘

据说这款金酒、百香果、乌龙茶和西柚混合而成的鸡尾酒的灵感来源于一位旅行者在一次独自的探险中。他沿着一条美丽的海岸线行走，偶然发现了一座茶园。在那里，他品尝了当地的乌龙茶，并被这种茶的独特风味所迷住。...

The Barb

The lemon expression is essential to the presentation and overall taste of this cocktail. The olfactory senses being engaged in this cocktail set it apart

Tom's cake

The unique aroma of Tom's wine, with the aroma of Asian plants, is the foamy taste similar to the cake

Tea Rex

Matcha "scoop" should be 1/4 tsp. Alternately, make a Matcha Syrup by combining 1 cup hot water, 1 cup sugar, and 1 tbsp Matcha powder. Stir