Entries to 2023 Hayman's Old Tom, New Cocktail Competition

Fenway Park Swizzle

Entered after consulting with our Winebow Rep in Orlando: Meghan Mccaskill.

Le Chiffre

While working on for recipes for the spring menu at Atchafalaya in New Orleans, I was inspired to make a Vesper riff with classic New Orleans style improvements.

Souffle

My cocktail is variation of flip - category of cocktails and English cuisine. Flips were invented in XVII century and originally contained whole egg or

Green

The foam on the glass has a charming aroma of jasmine green tea, the body is sweet and sour fresh fruit, similar to green tea, green apple, with a hint

Bees Knees Up

I've drawn inspiration from one of my favourite classics - the Bees Knees and built a riff around it based on the idea of creating a longer drink. I love

Aprichoc

Tastes like jam and citrus alone, the chocolate brings out the character of the Gin. Best drank in tandem.

Tom Calling

full of port and passion fruit aromas, and the old tom gin provides a good base, thick and full

Jean Gin-nie

This drink was created in London to celebrate the platinum jubilee of Her Majesty the Queen Elizabeth II. Jean Gin-nie is a refreshing marriage of British

Berry Mary

One day, a customer wanted coffee, but he wanted to make a coffee cocktail with old Tom gin, and wanted to drink the flavor of coffee, so I replaced the

Blood in the Gulf Stream

A little bit of Campari is the perfect ingredient for toning down the sweetness of the cocktail. Not to mention the fun color!

Over and under

Sweet yet balanced and refreshing

Ruiz-Martinez

The citrusy flavor in the Old Tom Gin are amplified by the ingredients used, along with a good amount of spice. The cocktail itself evolves really nicely

Summer Vibe

Taiwan is well-known as its splendid feature of the fruit kingdom, and it also brings out the variation of the vitality. In the filed of cocktail, it's

McManus

Warming notes of sweet ginger followed by a hint of fiery cinnamon enhancing the body and flavors of the gin.

The Love Below

My recipe was inspired by the "Hey Ya" video by Andre 3000. It is a creative masterpiece that captures the spirit of the 1960s with a fresh modern

Burrough Path

Sharp & Dry, Fruty & Floral, long finish