Using a frothing wand in place of a dry shake provides a lively effervescence when served, highlighting this drink's garden-patch flavor profile and bouquet.
Sanontou sugar is preferred when making the simple syrup.
Inspiration for the cocktail: The Old Tom Gin showcase the brilliancy of an incredible design for a "speak-easy" style of drinking during the
The expression of the orange peel can help tie all the components of the cocktail together, complimenting each one. Although if you wanted a tiny bit of
With strawberry liqueur or syrup being a much maligned ingredient for cocktails, at least in my part of the world, it was difficult to secure the product.
When coming up with this cocktail for the Hayman Old Tom Gin competition, I was inspired while reading the rules when it said it can be blended. Frozen
Inspired by Negroni, with note of pomegranate added to enhance the taste of sweet and bitter.
Just about an hour away from my hometown of Buffalo NY, lies a beautiful celebration of lilac each spring in Rochester, NY. Rochester was once known as
If not using a house strawberry syrup, reduce simple to 1/4 oz.
Matcha "scoop" should be 1/4 tsp. Alternately, make a Matcha Syrup by combining 1 cup hot water, 1 cup sugar, and 1 tbsp Matcha powder. Stir
I wanted to make a gin spritz mixed with a mimosa for the summer time.
Refreshing taste and rich layers
The playfulness between the Old Tom & the Aquavit truly bring out the tropical yet bitter notes from the Passion Fruit.
This complex sour was designed to warm your soul with a combination of fresh flavors that elevate the Haymans Old Tom and it is all tied together with
Inspired by the Chronicles of Narnia, the lion Aslan and the Fire Flower Juice, it instantly heals any pain and tastes like Turkish Delight.
An original recipe made for the purpose of the Hayman's Old Tom Gin Competition
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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