Amukan is a word that comes from the Mapudungun, an ancient Chilean Mapuche culture, which means to travel. I want amukan to be able to reach all parts
In modern times, people are under a lot of pressure due to various things Many people choose to have afternoon tea and sweets to comfort themselves So
All the ingredients will make a perfect balance, feeling the notes of the gin, refreshing blackberries, with a dry end at the palate. You will have more
Stir all ingredients and strain
One day, a customer wanted coffee, but he wanted to make a coffee cocktail with old Tom gin, and wanted to drink the flavor of coffee, so I replaced the
As the classic Old Tom drink the Martinez is arguably the precursor to the Martini/Dry Martini, I wanted to go the opposite way, and go for something a
A combination of spices, floral and tea aromas and a fresh and sweet taste
Tropical fruit and like the sea
Fatty Melon, sweet, herbaceous,cooling
The foam on the glass has a charming aroma of jasmine green tea, the body is sweet and sour fresh fruit, similar to green tea, green apple, with a hint
Hayman old tom has always been a favorite spirit for me. Loose yourself is about just what it says, loose yourself for a moment. I created a drink, that
Cinnamon and paprika makes it a spicier riff, but still citrusy and approachable.
Inspired by Negroni, with note of pomegranate added to enhance the taste of sweet and bitter.
For the old fashion week in our bar!
I wanted to marry a flower with Hayman's Old Tom gin. Living in Nice, I sometimes walk around the flower market on Cours Saleya (one of the main streets
you can taste some floral. And the texture is light. But not very complex
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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