As a bartender, I love experimenting with different cocktail recipes. One day, I was particularly inspired by the versatility of gin and decided to create
While working on for recipes for the spring menu at Atchafalaya in New Orleans, I was inspired to make a Vesper riff with classic New Orleans style improvements.
This drink starts sweet with the slightly bitter ending of dubonnet leaving the taste buds
Citrus, coconuts hints, salty and mineral notes, smooth.
Since the Old Tom Gin is sweeter then the "regular" London Dry I wanted to make a "After Dinner" style of cocktail for the Hayman's
I was doing research for a sake cocktail in my bar a few weeks ago and wanted to adapt a sake martini. So played around with some combinations and really
Green, sour and salty Gratted a lot of parmesan cheese to enjoy the real flavor of the cocktail. cheese lover will love it
Bright and refreshing notes of mango and plum with an herbal finish from the Green Chartreuse
Almond, Cherry, Apricot
Dainty , delecate, delectable much like the actress Mary picford ( the actress and classic cocktail this drink was inspired by) also boasting floral and
Shy botanical notes with the lingering flavors of prunes, herbal and funky flavors
This cocktail represents the history of the 19th century and the creation of all things that continue to thrive in today's world. Each ingredient in this
DRINK WITH ICE WILL BE GOOD
Creamy sweet and dessert-y. Just the right amount of lavender and tea.
Matcha "scoop" should be 1/4 tsp. Alternately, make a Matcha Syrup by combining 1 cup hot water, 1 cup sugar, and 1 tbsp Matcha powder. Stir
据说这款金酒、百香果、乌龙茶和西柚混合而成的鸡尾酒的灵感来源于一位旅行者在一次独自的探险中。他沿着一条美丽的海岸线行走,偶然发现了一座茶园。在那里,他品尝了当地的乌龙茶,并被这种茶的独特风味所迷住。...
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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