My recipe based on Mediterranean culture! I want to use Mediterranean ingentients,life,tourism,sun & sea as way to combine Hayman's Old Tom Gin with
When the guests asked us if the Singapore Commander could make it cleaner and fresher, we replaced pineapples and cherries with basil and raspberries,
I have always loved using Balsamic Vinegar in cocktails and i wanted to do a twist of the classic Strawberry and Balsamic, and I find both Raspberry and
If you are looking for a different experience about a classic bloody Mary , you should try it! An important Old Tom Gin, united with a natural tomato juice
he Hayman's Old Tom provides a beautiful depth of flavor with notes of juniper, while the rice wine adds a subtle sweetness. The use of aquafaba (the liquid
Creamy sweet and dessert-y. Just the right amount of lavender and tea.
This is balanced cocktail whit dry taste.
Inspired by the classic Army and Navy
Floral fruity spiced refreshing
I decided to create a simple classic cocktail that pays homage to the past, inspired by the Haymans family's revival of Old Tom gin using their 160-year-old
This recipe come in when one of my regulars, Zoe wanted something fruity and tacky but yet refreshing
- I used a Sakura (Cherry blossom flavour) Green tea from "Mariage Frères" as White Tea. - I used a Lavender Honey as Honey for the syrup.
U may change the berries flavours us to your taste by just changing the syrop and berries liquer!
Hayman's Old Tom...
Created after a trip where i felt angry not to be able to find melon !!! I decided to always have melon when i need to !
The aroma of gin blends with the refreshing blend of elderberry and coffee sweet
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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