Terrapin
Serve in
Coupe glassGarnish:
Absinthe glass rinse.
How to make:
Combine all ingredients into a stirring vessel.
Add ice.
Stir until chilled and diluted.
Pour into an absinthe rinsed glass.
| 1 1/2 fl oz | Hayman's Sloe Gin |
| 2/3 fl oz | Somerset Five Year Old Cider Brandy |
| 2/3 fl oz | Yellow (Jaune) Chartreuse liqueur |
| 5/12 fl oz | Giffard Abricot du Roussillon liqueur |
| 1/3 fl oz | Palo cortado sherry |
| 1 dash | Difford's Saline Solution (or ½ pinch salt) |
| 1 dash | Peychaud's Aromatic Bitters |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
