Fruity and smoky flavours with a chocolate undertone. Best with fresh coconut juice and lightly peated whisky.
• While making the espresso syrup make sure that the espresso is still hot while blending with sugar • make sure to fill glass with ice first, the
This cocktail was developed for "Sleigh Shed," a holiday cocktail pop up at "The Train Shed" in St. Louis, MO in 2022.
Inspired by the Scandinavian origin of cherry Heering- taste of place and season
This Manhattan riff has a split base - rye to complement the cherry flavor and add a bit of spice, and gin, to bring a little bit of herbaceous and juniper
This modern classic is for the holiday seasons! Substitute cheery herring liqueur for the sweet vermouth. Go extra on the 100 proof rye to balance it.
Smoky with a cherry fruit back drop Vermouth adds depth and gives length
Shake and strain over ice
If you like it a little stronger and fruitier, you should swap the white light rum with a stronger rhum agricole, e.g. the 50% Clément, matched very well
The tasting notes are chocolate covered cherries with a vanilla burst.
While testing out different recipes, I kept coming back to this one. In December, I got engaged and my fiance rarely drinks but loves an espresso martini
I prefer to make my own grenadine: 2 cups of POM grenadine juice 1.5 cups of sugar 1 teaspoon of orange blossom water 2 oz of pomegranate molasses 1
A moreish take on a Black Forest Gateux, perfect for any occasion.
A relax herbal experience perfect when its cold outside but your heart is warm around your loved ones.
A drink for all those cooking massive turkeys, The Vast Bird is a festive riff on The Last Word. I have always loved the equal parts format of The Last
This cocktail is meant to be a flip version of a coquito recipe. Madeira is used in many family recipes for the holidays and rum, madeira, and cherry herring
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