My wife requested a festive cocktail and this is my Christmas take on a brandy crusta for the season. Potentially, an improvement on the classic. It was
I like to use the microplane grater and fully grate the lemon I'm juicing. It makes for a much more lemony cocktail, which is a good thing in my book.
It was created for the company Christmas menu, then when it finally reached my hands I messed around with it swapped a few things around and perfected
The drink has a lot of intensity and complexity whilst remaining perfectly balanced. This drink has the cherry flavour on the forefront whilst providing
This cocktail has the taste of an elevated whiskey sour with the hint of cinnamon, cherry and bitterness while being refreshing and a drink suitable to
Great cocktail after dinner .
Strong cherry notes but the hazelnut and lemon juice create a chocolatey flavour, Galliano to give the drink a cake feel but can be omitted, swapping the
This is a delicious brunch cocktail!
The gin can be increased to create a more forward gin flavor.
I was inspired by the Coctel Noz de Coco Tropical that Charles Baker presented in his South American Companion: Up & Down the Andes with Jigger, Beaker,
Mix it together +2 dashes chocolate bitters , hart shacke about 10 sec. And dopple strain (fain strain) into the nick&nora
The idea was to create a flavor similar to the cherry sauce that inside luxardo cherries.
Fruity and smoky flavours with a chocolate undertone. Best with fresh coconut juice and lightly peated whisky.
Notes of jam, fresh berries, butterscotch and desert wine. Almost acts as a desert wine itself! Tip: Eat the chocolate in-between sips, it's part of the
One of my favorite Christmas desserts is a Black Forest Trifle which includes Heering Cherry Liquor. I wanted to play off those flavors to create a twist
The Crimson Cheering is a sensory delight, offering a symphony of flavors. The cherry Heering adds a luscious sweetness, complemented by the robust warmth
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