Fruity, dark, mysterious. Even better if you flambé an orange peel in the drink if you are able. Use Mandarin Napoleon to flambé, it burns well, just
My bar is situated on Napoleon's place in our city. We had to find a Cocktail. I searched recipes on internet, but I was not fully ok, so I found my own
I chose to work with Pisco because it reminds me of French flagship products like cognac. It's also a spirit I like to work with in cocktails because it's
Zesty , sweet , rich with underlying nuttiness For those not wanting to use egg white a few dashes of foaming bitters will do the trick
A refreshing drink, you feel peach first and then mandarine is coming through to balance the sweetness. Easy to make, perfect for an afternoon by the pool.
There is no word in the english language for the euphoria experienced as you begin to fall in love. The Norwegian word for this feeling is Forelska I
I used Ginger Mead for an extra depth, then garnished with a crystallised ginger cube for an extra kick. A dry gin is preferred; I used The Botanist.
Spicy, Smoky, Sweet, and Citrusy flavors all take turns in this well balanced summer cocktail.
If you don't like spicy thing you can put instead a vegetarian chili (it taste like chili but has no heat) or you can just put vanilla syrup instead of
The cocktail's name itself is the combination of the first letters of the ingredients of the drink. L-stays for lemon E-stays for egg white G-stays for
As a previous step, you can easily prepare a fat wash with bacon with the tequila to add more smoky flavors.
Shake all ingredients over ice and strain onto fresh ice.
The idea is to make the cocktail look similar to the French dessert « L'île flottante » by creating a white foam on top and a yellow color for the
Experimenting with Mandarine Napoleon.
Signature Drink of the Monster Bar Göttingen by Hendrik Wobst. The Name Latitude 37 resebels the 37th Latitude on a globe. The Mandarine for the Mandarine
Fruity, Creamy, Mango, Tropical, Sweet, Refreshing
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