Aged: No age statement
Product of: France
Produced and aged by Calvados Boulard’s Cellar Master, Richard Prével, using apple varieties from the Pays d’Auge. The apples are fermented to make a dry cider which is double distilled then matured in French oak casks. Presented in a clear carafe with a gold label, case and 24 carat gold stopper.
Review and Tasting
Sampled on 22/06/2013
Clear, new penny coppery amber.
Baked apples, apple pie and cinnamon with honey suckle, vanilla and honey roasted almonds.
Elegant and toasty with delicate spice. Baked apple, caramel (toffee apple) and burnt orange zest oils with cinnamon spice.
Concentrated baked apple and maraschino cherry with delicate cinnamon spice.