Calvados Boulard Auguste

Difford's Guide

alc./vol: 40%

Proof: 80°

Vintage: Non-vintage

Aged: No age statement

Product of: Product of France France

Produced and aged by Calvados Boulard’s Cellar Master, Richard Prével, using apple varieties from the Pays d’Auge. The apples are fermented to make a dry cider which is double distilled then matured in French oak casks. Presented in a clear carafe with a gold label, case and 24 carat gold stopper.

Review and Tasting

Sampled on 22/06/2013


Clear, new penny coppery amber.


Baked apples, apple pie and cinnamon with honey suckle, vanilla and honey roasted almonds.


Elegant and toasty with delicate spice. Baked apple, caramel (toffee apple) and burnt orange zest oils with cinnamon spice.


Concentrated baked apple and maraschino cherry with delicate cinnamon spice.

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Product Information

Closure: Natural cork stopper

More about Calvados Boulard Auguste

Produced by: Calvados Boulard S.A. (SACB)
UK distribution by: Amber Beverage UK
UK consumer PR by: Eulogy!
United States consumer PR by: Colangelo & Partners Public Relations
UK trade PR by: Eulogy!

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