alc./vol: 40%
Proof: 80°
Vintage: Non-vintage
Aged: No age statement
Product of:
France
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Produced and aged by Calvados Boulard’s Cellar Master, Richard Prével, using apple varieties from the Pays d’Auge. The apples are fermented to make a dry cider which is double distilled then matured in French oak casks. Presented in a clear carafe with a gold label, case and 24 carat gold stopper.
Review and Tasting
Sampled on 22/06/2013
Appearance:
Clear, new penny coppery amber.
Aroma:
Baked apples, apple pie and cinnamon with honey suckle, vanilla and honey roasted almonds.
Taste:
Elegant and toasty with delicate spice. Baked apple, caramel (toffee apple) and burnt orange zest oils with cinnamon spice.
Aftertaste:
Concentrated baked apple and maraschino cherry with delicate cinnamon spice.
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Product Information
Closure: Natural cork stopper
More about Calvados Boulard Auguste
Produced by: Calvados Boulard S.A. (SACB)
UK distribution by: Amber Beverage UK
UK consumer PR by: Eulogy!
United States consumer PR by: Colangelo & Partners Public Relations
UK trade PR by: Eulogy!
UK distribution by: Amber Beverage UK
UK consumer PR by: Eulogy!
United States consumer PR by: Colangelo & Partners Public Relations
UK trade PR by: Eulogy!
Calvados / apple brandy / straight applejack cocktail recipes
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