Licor 43 Baristo

Licor 43 Baristo coffee liqueur

Difford's Guide
Discerning Drinkers (3 ratings)
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Bottle size: 70cl
£ 26.75
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alc./vol: 31%

Proof: 62°

Vintage: Non-vintage

Aged: Unaged

Product of: Product of Spain Spain

A blend of Licor 43 with Arabica Typica coffee from the Agaete Valley in the Canary Islands where local farmers grow coffee in rich volcanic soils at an altitude of around 400 metres in the shade of banana, mango and papaya trees.

Review and Tasting

Sampled on 05/07/2018


Clear, deep coppery amber.


Pungent freshly and heavily roasted coffee beans, vanilla, spice and faint dung (in a good, not off-putting way).


Pronounced coffee – very well-balanced with natural coffee astringency offset by rich vanilla and chocolatey/bourbon biscuit notes. Enlivening spice adds interest and awakens / freshens this liqueur.


Light peppery spiced roasted coffee beans, chocolate, rich vanilla and zesty citrus.


As coffee liqueurs go, Baristo is high-end espresso rather than instant granules with strong freshly roasted coffee bean aromas and flavours. Coffee stringency is balanced by rich vanilla with chocolate and spice adding zing and complexity.

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Buy direct from

The Whisky Exchange

Bottle size: 70cl
£ 26.75
the_whisky_exchange store logo

Update information/image

More about Licor 43 Baristo

Produced by: Diego Zamora S.A.
Owned by: Zamora Company

Diego Zamora S.A.

Status: Operational
Owner: Family owned
Capacity: Not supplied
Visitor Policy: Not generally accessible
Tel: +34 968 51 02 00
Website: Diego Zamora S.A.
Address: Calle Silicio P.I.los Camach, Los Camachos, Murcia, 30369
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