Licor 43 Baristo coffee liqueur

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Product Information

Barcode UPC: 8410221902069
Bottle Size: 700 ml

Raw Materials

Other raw material(s): Rare Coffee From The Canary Islands

Composition

Sugar content 240g/litre
C02 injected? No

More about Licor 43 Baristo

Produced by: Diego Zamora S.A.
Owned by: Zamora Company
UK distribution by: Cellar Trends Ltd
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alc./vol: 31%

Proof: 62°

Vintage: Non-vintage

Aged: Unaged

Product of: Product of Spain Spain

Certificate

A blend of Licor 43 with Arabica Typica coffee from the Agaete Valley in the Canary Islands where local farmers grow coffee in rich volcanic soils at an altitude of around 400 metres in the shade of banana, mango and papaya trees.

Review and Tasting


Sampled on 05/07/2018

Appearance:

Clear, deep coppery amber.

Aroma:

Pungent freshly and heavily roasted coffee beans, vanilla, spice and faint dung (in a good, not off-putting way).

Taste:

Pronounced coffee – very well-balanced with natural coffee astringency offset by rich vanilla and chocolatey/bourbon biscuit notes. Enlivening spice adds interest and awakens / freshens this liqueur.

Aftertaste:

Light peppery spiced roasted coffee beans, chocolate, rich vanilla and zesty citrus.

Overall:

As coffee liqueurs go, Baristo is high-end espresso rather than instant granules with strong freshly roasted coffee bean aromas and flavours. Coffee stringency is balanced by rich vanilla with chocolate and spice adding zing and complexity.

Buy direct from The Whisky Exchange
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Licor 43 Baristo (70CL)
£22.75

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