alc./vol: 31%
Proof: 62°
Vintage: Non-vintage
Aged: Unaged
Product of:
Spain
View product website
A blend of Licor 43 with Arabica Typica coffee from the Agaete Valley in the Canary Islands where local farmers grow coffee in rich volcanic soils at an altitude of around 400 metres in the shade of banana, mango and papaya trees.
Review and Tasting
Sampled on 05/07/2018
Appearance:
Clear, deep coppery amber.
Aroma:
Pungent freshly and heavily roasted coffee beans, vanilla, spice and faint dung (in a good, not off-putting way).
Taste:
Pronounced coffee – very well-balanced with natural coffee astringency offset by rich vanilla and chocolatey/bourbon biscuit notes. Enlivening spice adds interest and awakens / freshens this liqueur.
Aftertaste:
Light peppery spiced roasted coffee beans, chocolate, rich vanilla and zesty citrus.
Overall:
As coffee liqueurs go, Baristo is high-end espresso rather than instant granules with strong freshly roasted coffee bean aromas and flavours. Coffee stringency is balanced by rich vanilla with chocolate and spice adding zing and complexity.
Update information/image
More about Licor 43 Baristo
Diego Zamora S.A.
Status: Operational
Owner: Family owned
Capacity: Not supplied
Visitor Policy: Not generally accessible
Tel: +34 968 51 02 00
Website: Diego Zamora S.A.
Address: Calle Silicio P.I.los Camach, Los Camachos, Murcia, 30369
Owner: Family owned
Capacity: Not supplied
Visitor Policy: Not generally accessible
Tel: +34 968 51 02 00
Website: Diego Zamora S.A.
Address: Calle Silicio P.I.los Camach, Los Camachos, Murcia, 30369
Licor 43 Original
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