Cuarenta Y Tres, the name of this yellow Spanish liqueur means forty-three, and happily, for us Anglo-Saxons, it also goes by the more pronounceable, Licor
A blend of Licor 43 with Arabica Typica coffee from the Agaete Valley in the Canary Islands where local farmers grow coffee in rich volcanic soils at an
Inspired by the traditional drink Horchata from the city of Valencia in Spain where it is made by blending tiger nut milk with sugar, cinnamon, and citrus.
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