| 6 dried | Roasted coffee beans |
| 1 1⁄2 fl oz | Caribbean blended rum aged 6-10 years |
| 2⁄3 fl oz | Whipping cream |
| 2⁄3 fl oz | Licor 43 Original liqueur |
| 1⁄3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1 fresh | Egg yolk |
Garnish: Coffee sugar powder
Serve in an Espresso cup
MUDDLE lightly roasted coffee beans in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
The Austrian Bacardí Legacy 2019 winning cocktail created by Alex Öhler at Fabios in Vienna, Austria. Alex says "What does the word 'legacy' mean and how can it change the world? To me, 'legacy' is the wisdom we receive from the previous generation, which becomes ours to give to the next generation. In my life I had the honour to learn from a lot of wise people; their knowledge helped me to create my legacy - my Wisdom."
Makes a minimum of 16.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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