Serve in anEspresso cup
Coffee sugar powder
How to make:
MUDDLE lightly roasted coffee beans in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|6 dried||Roasted coffee beans|
|1 1/2 fl oz||Bacardi 8 year old rum|
|2/3 fl oz||Single cream / half-and-half|
|2/3 fl oz||Licor 43 Original liqueur|
|1/3 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)|
|1 fresh||Egg yolk|
Read about cocktail measures and measuring.
Egg yolk is potentially hazardous to those with allergy or intolerance.
The Austrian Bacardí Legacy 2019 winning cocktail created by Alex Öhler at Fabios in Vienna, Austria. Alex says "What does the word 'legacy' mean and how can it change the world? To me, 'legacy' is the wisdom we receive from the previous generation, which becomes ours to give to the next generation. In my life I had the honour to learn from a lot of wise people; their knowledge helped me to create my legacy - my Wisdom."
- 1.4 standard drinks
- 20.54% alc./vol. (41.08° proof)
- 19.5 grams of pure alcohol
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