Name: Wisdom
Total time: 4 min
Cuisine: Cocktail
Ingredients: 6 Roasted coffee beans; 45 ml Bacardi Ocho Anos; 20 ml Cream; 20 ml Licor 43; 10 ml Sugar syrup (2:1); 1 Egg yolk

Serve in an

Espresso cup

Ingredients:
6 dried	Roasted coffee beans
1 1/2 fl oz	Bacardi 8 year old rum
2/3 fl oz	Single cream/half-and-half
2/3 fl oz	Licor 43 Original liqueur
1/3 fl oz	Monin Pure Cane Syrup
1 fresh	Egg yolk
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Read about cocktail measures and measuring.

Garnish:

Coffee sugar powder

How to make:

MUDDLE lightly roasted coffee beans in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Allergens:

Recipe contains the following allergens:

Single cream/half-and-half – Dairy
Egg yolk – Eggs

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History:

The Austrian Bacardí Legacy 2019 winning cocktail created by Alex Öhler at Fabios in Vienna, Austria. Alex says "What does the word 'legacy' mean and how can it change the world? To me, 'legacy' is the wisdom we receive from the previous generation, which becomes ours to give to the next generation. In my life I had the honour to learn from a lot of wise people; their knowledge helped me to create my legacy - my Wisdom."

Alcohol content:

1.3 standard drinks
18.73% alc./vol. (37.46° proof)
17.8 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Wisdom

Serve in an

Garnish:

How to make: