Wisdom

Discerning Drinkers (2 ratings)
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Serve in an Espresso cup

Ingredients:
6 dried Roasted coffee beans
1 1⁄2 oz Bacardi 8 year old rum
2⁄3 oz Single cream/half-and-half
2⁄3 oz Licor 43 Original liqueur
1⁄3 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
1 fresh Egg yolk
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Coffee sugar powder

How to make:

MUDDLE lightly roasted coffee beans in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Allergens:

Recipe contains the following allergens:

  • Single cream/half-and-half - Dairy
  • Egg yolk - Eggs
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History:

The Austrian Bacardí Legacy 2019 winning cocktail created by Alex Öhler at Fabios in Vienna, Austria. Alex says "What does the word 'legacy' mean and how can it change the world? To me, 'legacy' is the wisdom we receive from the previous generation, which becomes ours to give to the next generation. In my life I had the honour to learn from a lot of wise people; their knowledge helped me to create my legacy - my Wisdom."

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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G. M. Genovese’s Avatar G. M. Genovese
5th October 2024 at 09:26
I went off-script with this, thinking I had most of the ingredients, but found I did not... El Dorado 8, Pierre Ferrand Dry Curacao, 1 tsp coffee grounds, 1.25 ml vanilla extract... might be lacking a little in mouth feel, but the flavors I got were superb. I will be making this again.
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