Garnish:
Coffee sugar powder
How to make:
MUDDLE lightly roasted coffee beans in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 6 dried | Roasted coffee beans |
| 1 1⁄2 fl oz | Bacardi 8 year old rum |
| 2⁄3 fl oz | Single cream / half-and-half |
| 2⁄3 fl oz | Licor 43 Original |
| 1⁄3 fl oz | Giffard Sugar Cane Syrup |
| 1 fresh | Egg yolk |
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Comment:
Alex's inspiration: "What does the word 'legacy' mean and how can it change the world?
To me, 'legacy' is the wisdom we receive from the previous generation, which becomes ours give to the next generation.
In my life I had the honor to learn from a lot of wise people; their knowledge helped me to create my legacy - my Wisdom."
History:
Created in 2018 for Bacardi Legacy by Alex Öhler at Fabios, Vienna, Austria.
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