Gold Phantom

Difford's Guide
Discerning Drinkers (17 ratings)

Serve in an

Old-fashioned glass

Garnish:

Pineapple wedge and silver dragees (cake making balls).

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 2/3 fl oz Cognac (brandy)
2 barspoon Honey
1/2 fl oz Licor 43 Original liqueur
3/4 fl oz Pineapple juice (freshly extracted/pressed/squeezed)
1/2 fl oz Lemon juice (freshly squeezed)
1 pinch Salt (sea salt)
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Review:

Fruity and refreshing with cognac, pineapple, lemon and vanilla liqueur.

History:

Created in 2015 by Matthew Soares at Cloud 23, Hilton Manchester, England. Talking about his inspiration for making this drink, Matthew said, “In 1884, when Henry Royce opened his first workshop in Hulme, Manchester, did he ever dream his firm would one day produce a magnificent Rolls Royce Phantom plated in solid gold? Valued at £5 million, it is considered one of the world's most expensive super-car’. Each ingredient in my drink is, or was, considered a sign of luxury and wealth. The silver dragees I used to garnish my drink represent the bearings of the car.”

Alcohol content:

  • 1.3 standard drinks
  • 17.68% alc./vol. (35.36° proof)
  • 18.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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