Gold Phantom

Difford's Guide

Ingredients

Barware

Old-fashioned glass
Measuring jigger
Bar spoon
Shaker
Strainer

Nutrition

There are approximately 325 calories in one serving of Gold Phantom.

Bartender

Gold Phantom image

Serve in an

Old-fashioned glass

Garnish:

Pineapple wedge and silver dragees (cake making balls).

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 23 fl oz Cognac VSOP
2 spoon Raw runny honey (preferably orange blossom)
12 fl oz Licor 43 Original
34 fl oz Fresh pressed pineapple juice
12 fl oz Freshly squeezed lemon juice
1 pinch Salt
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Comment:

Fruity and refreshing with cognac, pineapple, lemon and vanilla liqueur.

About:

Created in 2015 by Matthew Soares at Cloud 23, Hilton Manchester, England. Talking about his inspiration for making this drink, Matthew said, “In 1884, when Henry Royce opened his first workshop in Hulme, Manchester, did he ever dream his firm would one day produce a magnificent Rolls Royce Phantom plated in solid gold? Valued at £5 million, it is considered one of the world's most expensive super-car’. Each ingredient in my drink is, or was, considered a sign of luxury and wealth. The silver dragees I used to garnish my drink represent the bearings of the car.”

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