XOXO

Serve in an Old-fashioned glass

Ingredients:

[edit]

1 oz	Rémy Martin V.S.O.P. cognac
1⁄3 oz	Lustau San Emilio Pedro Ximénez Sherry
1⁄2 oz	Dark chocolate liqueur
1⁄2 oz	Cointreau triple sec liqueur
1 dash	Orange Bitters by Angostura

How to make:

1. Select and pre-chill an Old-fashioned glass.
2. Prepare garnish of orange zest twist.
3. STIR all ingredients with ice.
4. STRAIN into ice-filled glass (preferably a large cube or chunk of block ice).
5. EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

• Pedro Ximénez sherry - Sulphur Dioxide/Sulphites

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Alcohol content:

• 1.3 standard drinks
• 25.01% alc./vol. (25.01° proof)
• 17.6 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.