XOXO
-
XOXO
Serve in an Old-fashioned glass
| 1 oz | Rémy Martin V.S.O.P. cognac |
| 1⁄3 oz | Lustau San Emilio Pedro Ximénez Sherry |
| 1⁄2 oz | Dark chocolate liqueur |
| 1⁄2 oz | Cointreau triple sec liqueur |
| 1 dash | Orange Bitters by Angostura |
How to make:
- Select and pre-chill an Old-fashioned glass.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably a large cube or chunk of block ice).
- EXPRESS orange zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Pedro Ximénez sherry - Sulphur Dioxide/Sulphites
Review:
A rich, chocolaty after dinner drink with cognac, pedro ximénez sherry, chocolate and orange liqueurs.
History:
Created in 2015 by Josh Powell at Somerset House in Bristol, England.
Nutrition:
One serving of XOXO contains 147 calories
Alcohol content:
- 1.3 standard drinks
- 25.01% alc./vol. (25.01° proof)
- 17.6 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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