Serve in anOld-fashioned glass
Orange zest twist.
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably block ice).
|1 fl oz||Rémy Martin 1738 Cognac|
|1/3 fl oz||Pedro Ximénez sherry|
|1/2 fl oz||Dark chocolate liqueur|
|1/2 fl oz||Triple sec liqueur (40%)|
|1 dash||Orange Bitters by Angostura|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A rich, chocolaty after dinner drink with cognac, pedro ximénez sherry, chocolate and orange liqueurs.
Created in 2015 by Josh Powell at Somerset House, Bristol.
There are approximately 162 calories in one serving of XOXO.