Name: XOXO
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Cognac; 10 ml Sherry - Pedro Ximénez; 15 ml Dark chocolate liqueur; 15 ml Triple sec (e.g. Cointreau); 1 Orange bitters

Serve in an

Old-fashioned glass

Garnish:

Orange zest twist.

How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably block ice).

1 fl oz	Rémy Martin 1738 Cognac
1/3 fl oz	Pedro Ximénez sherry
1/2 fl oz	Dark chocolate liqueur
1/2 fl oz	Triple sec liqueur (40%)
1 dash	Orange Bitters by Angostura
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Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 48.75 £ 2.12 per cocktail, makes 23 Mozart Dark Chocolate liqueur, 50cl

£ 15.95 £ 0.48 per cocktail, makes 33 Cointreau triple sec liqueur, 70cl

£ 18.85 £ 0.41 per cocktail, makes 46.5 Cointreau triple sec liqueur, 70cl

£ 23.75 £ 0.51 per cocktail, makes 46.5 Orange Bitters by Angostura, 10cl

£ 7.95 £ 0.16 per cocktail, makes 50

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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