Serve in an
Old-fashioned glassGarnish:
Orange zest twist.
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably block ice).
| Cognac | |
| Pedro Ximénez sherry | |
| Mozart black liqueur | |
| Triple sec liqueur | |
| 1 dash | Angostura Orange Bitters |
Comment:
A rich, chocolaty after dinner drink with cognac, pedro ximénez sherry, chocolate and orange liqueurs.
About:
Created in 2015 by Josh Powell at Somerset House, Bristol.
