Serve in anOld-fashioned glass
Orange zest twist.
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably block ice).
|1 fl oz||Rémy Martin 1738 Cognac|
|1/3 fl oz||Pedro Ximénez sherry|
|1/2 fl oz||Dark chocolate liqueur|
|1/2 fl oz||Triple sec liqueur (40%)|
|1 dash||Orange Bitters by Angostura|
Read about cocktail measures and measuring.
A rich, chocolaty after dinner drink with cognac, pedro ximénez sherry, chocolate and orange liqueurs.
Created in 2015 by Josh Powell at Somerset House, Bristol.
One serving of XOXO contains 162 calories.