XOXO

XOXO image

Serve in

an Old-fashioned glass...
1 fl oz Cognac
⅓ fl oz Pedro Ximénez sherry
½ fl oz Mozart black liqueur
½ fl oz Triple sec liqueur
1 dash Angostura Orange Bitters
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably block ice).

Garnish:

Orange zest twist.

Comment:

A rich, chocolaty after dinner drink with cognac, pedro ximénez sherry, chocolate and orange liqueurs.

About:

Created in 2015 by Josh Powell at Somerset House, Bristol.

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Cognac
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Sherry Pedro Ximénez
This ingredient is not currently available for purchase through The Whisky Exchange
Triple sec
£6.95
Makes this drink 50.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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