Garnish:
Orange zest twist.
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably block ice).
| 1 fl oz | Rémy Martin 1738 Cognac |
| 1/3 fl oz | Pedro Ximénez sherry |
| 1/2 fl oz | Dark chocolate liqueur |
| 1/2 fl oz | Triple sec liqueur (40%) |
| 1 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.
Review:
A rich, chocolaty after dinner drink with cognac, pedro ximénez sherry, chocolate and orange liqueurs.
History:
Created in 2015 by Josh Powell at Somerset House, Bristol.
Nutrition:
There are approximately 162 calories in one serving of XOXO.
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