Garnish:
Orange zest twist.
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably block ice).
1 fl oz | Rémy Martin V.S.O.P. cognac |
1/3 fl oz | Lustau San Emilio Pedro Ximénez Sherry |
1/2 fl oz | Dark chocolate liqueur |
1/2 fl oz | Cointreau triple sec liqueur |
1 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Lustau San Emilio Pedro Ximénez Sherry – Sulphur Dioxide/Sulphites
Review:
A rich, chocolaty after dinner drink with cognac, pedro ximénez sherry, chocolate and orange liqueurs.
History:
Created in 2015 by Josh Powell at Somerset House, Bristol.
Nutrition:
One serving of XOXO contains 162 calories.
Alcohol content:
- 1.1 standard drinks
- 22.16% alc./vol. (44.32° proof)
- 15.6 grams of pure alcohol
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