XOXO

Difford's Guide
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Serve in an

Old-fashioned glass

Garnish:

Orange zest twist.

How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably block ice).

1 fl oz Rémy Martin 1738 Cognac
1/3 fl oz Pedro Ximénez sherry
1/2 fl oz Dark chocolate liqueur
1/2 fl oz Triple sec liqueur (40%)
1 dash Orange Bitters by Angostura
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Review:

A rich, chocolaty after dinner drink with cognac, pedro ximénez sherry, chocolate and orange liqueurs.

History:

Created in 2015 by Josh Powell at Somerset House, Bristol.

Nutrition:

There are approximately 162 calories in one serving of XOXO.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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