Name: XOXO
Total time: 3 min
Cuisine: Cocktail
Ingredients: 30 ml Cognac (brandy); 10 ml Pedro Ximénez sherry; 15 ml Dk chocolate liqueur; 15 ml Triple sec; 1 dash Orange bitters

XOXO
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Serve in an Old-fashioned glass

Ingredients:
1 oz	Rémy Martin V.S.O.P. cognac
¹⁄₃ oz	Lustau San Emilio Pedro Ximénez Sherry
¹⁄₂ oz	Dark chocolate liqueur
¹⁄₂ oz	Cointreau triple sec liqueur
1 dash	Orange Bitters by Angostura

Read about cocktail measures and measuring

How to make:

Select and pre-chill an Old-fashioned glass.
Prepare garnish of orange zest twist.
STIR all ingredients with ice.
STRAIN into ice-filled glass (preferably a large cube or chunk of block ice).
EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Pedro Ximénez sherry - Sulphur Dioxide/Sulphites

Review:

A rich, chocolaty after dinner drink with cognac, pedro ximénez sherry, chocolate and orange liqueurs.

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History:

Created in 2015 by Josh Powell at Somerset House in Bristol, England.

More cocktails by Josh Powell

Nutrition:

One serving of XOXO contains 147 calories

Alcohol content:

1.3 standard drinks
25.01% alc./vol. (25.01° proof)
17.6 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Annechien

8th June at 18:23

I had a shitty day today and this is exactly the right drink to keep me company on the couch. It’s extremely decadent. Beautiful with Hennessy VS.

Herbert Brant

16th January 2024 at 02:26

Sumptuously rich, sweet, and voluptuous. The raisin flavor from the sherry is a spectacular complement to the chocolate and orange of the liqueurs. A perfect nightcap for those who want something decadent to inspire their dreams.