Garnish:
Orange zest twist.
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably block ice).
| 1 fl oz | Cognac |
| 1/3 fl oz | Pedro Ximénez sherry |
| 1/2 fl oz | Mozart black liqueur |
| 1/2 fl oz | Triple sec liqueur (40%) |
| 1 dash | Orange Bitters by Angostura |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A rich, chocolaty after dinner drink with cognac, pedro ximénez sherry, chocolate and orange liqueurs.
History:
Created in 2015 by Josh Powell at Somerset House, Bristol.
Join the Discussion
... comment(s) for XOXO
You must log in to your account to make a comment.