Name: XOXO
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Cognac (brandy); 10 ml Sherry - Pedro Ximénez; 15 ml Chocolate (dark) liqueur; 15 ml Triple sec liqueur (40%); 1 Orange bitters

Serve in an

Old-fashioned glass

Garnish:

Orange zest twist.

How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably block ice).

1 fl oz	Rémy Martin 1738 Cognac
1/3 fl oz	Pedro Ximénez sherry
1/2 fl oz	Dark chocolate liqueur
1/2 fl oz	Triple sec liqueur (40%)
1 dash	Orange Bitters by Angostura
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Read about cocktail measures and measuring.

Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 53.25 £ 2.32 per cocktail, makes 23 Mozart Dark Chocolate liqueur, 50cl

£ 16.75 £ 0.51 per cocktail, makes 33

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

A rich, chocolaty after dinner drink with cognac, pedro ximénez sherry, chocolate and orange liqueurs.

History:

Created in 2015 by Josh Powell at Somerset House, Bristol.

More cocktails by Josh Powell

Nutrition:

One serving of XOXO contains 162 calories.

Alcohol content:

1.2 standard drinks
24.21% alc./vol. (48.42° proof)
17 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.